IONS Library

Publications Scholarly Papers

Effects of Intentionally Enhanced Chocolate on Mood

Effects of Intentionally Enhanced Chocolate on Mood

by Gail Hayssen, Dean Radin, PhD, and James Walsh

Radin D, Hayssen G, Walsh J. Explore. 2007 Sep-Oct;3(5):485-92.

A double-blind, randomized, placebo-controlled experiment investigated whether chocolate exposed to "good intentions" would enhance mood more than unexposed chocolate.

See related Research Project:  Chocolate and Mood


Download a PDF of "Effects of Intentionally Enhanced Chocolate on Mood"
Publication Date:
September 1, 2007
Length:
8 pages
Keywords:
chocolate, intention, mood
  • Bookmark and Share

Stay in touch with IONS