Photo ©2009 Susan Lambert. All Rights Reserved.
The dining hall at EarthRise provides seating for groups of up to 120, with outdoor garden dining available most of the year. Local ingredients are the inspiration for our cooking and include luscious organic fruits and vegetables, free range poultry, hormone-free meat and dairy products, and extraordinary cheeses. We use organic produce from local farmers and our own permaculture garden whenever possible. Our chef draws upon flavors and techniques from around the world to create a diverse cuisine with alluring flavors.