Photo ©2009 Susan Lambert. All Rights Reserved.
The dining hall at EarthRise provides seating for groups of up to 120, with outdoor garden dining available most of the year. Local ingredients are the inspiration for our cooking and include luscious organic fruits and vegetables, free range poultry, hormone-free meat and dairy products, and extraordinary cheeses. We use organic produce from local farmers and our own permaculture garden whenever possible. Our chef draws upon flavors and techniques from around the world to create a diverse cuisine with alluring flavors.
Praise for the Food at EarthRise
“What amazing food. Delicious, healthy and clearly made with love. Thank you!”
“The food is terrific!”
“The food was fabulous and the intention to make it work for everyone was awesome. It was healthy, delicious and aesthetically beautifully served. Trecey was a wonderful head chef. Can I take her home?”
“Dessert was beautiful & joyful.”
“The food and kind service was fantastic! I really appreciate the considerate attention paid to my last-minute need for dairy free.”
“The food was amazing! Loved the variety (red & black rice!) as well as the sauces (organic lemon aioli :-) ) You take such good care of our nourishment. Thank you!”
“Excellent setting. Fabulous, juicy food. Thank you. Namaste.”
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